Several months ago my city was the home of a Ramen Festival. Basically, dozens of vendors lined up by Senba lake and sold lots of noodles in soup. Some tents sold trinkets and several street performers came out for the occasion, but mostly it was all about the food. This was the annual ramen festival. Early every spring, when it is still cold enough to enjoy cupping a hot cup of soup in your hands, dozens of vendors set up their shops in one long line of tents. In front of these tents the shop attendants post signs and shout the familiar and somewhat nasal phrase "irashaimase," which means welcome to our shop, and beckon passersby into their queue. Each of the many shops have their own specialty. Meats of all ken, eggs, spices, and secret ingredients that would make your mouth water - or as an america they at least made me question what exactly is in that bowl???????
Since we are already at a festival, let's get dessert. Your options are sesame flavored soft serve ice cream and rice-bran coated mochi. You can see the shop keeper nearly begging you to try a sample as he makes fresh batch of mochi.
Once you decide on your tasty treat, sit down and enjoy the show put on by a street performer. For the first time, live and in person, I saw someone contact juggling - one of those things I desperately wish I could do... but I don't have the time for that right now.
So, like I did, sit down and enjoy the show.